25th anniversary of the opening of the store Daikyoto exhibition Seasonal masterpieces
■10th floor venue ※Closed at 4:00 pm on May 8 (Thursday) and the last day 14 (Wednesday). ※eat-in's last order is 30 minutes before closing.
Shiomi fan
NEW
"Touchiwa" is a craft with delicate beauty based on motifs such as Kamo Suya Kagaya Pumpkin, a traditional Kyoto vegetable. White Japanese paper is used on the back side, so it is recommended for summer Gift because you can write a message and give it.
Wall
(1)Kagaya Pumpkin (27 x 17cm)
(2)Kamo eggplant (26 x 20cm)
(3)Shogoin Kabura (23 x 22 cm)
3,300 yen each
※Store opening until Thursday, May 8
Japanese poetry club
In the paulownia box, there is a small one-stroke sticky note and a sticker with a good sign pattern.
Kaburaya (Kaburayasen) (one stroke paper: 100 sheets, sticker: 80 sheets) 1,320 yen each
Kamishichiken Adachi
A spelled-woven pocket paper holder with a fan pattern and each Kolor shine. It is a dish that can be used at the tea ceremony.
Pocket (approximately 10.5 x 18.5 x 1cm) 6,380 yen each
※Store openings from Friday, May 9
Kyoto Dango Fujinami
Warabi mochi is attractive because of smooth and gentle mouth melting using this warabi powder. Please enjoy the deep taste of each of the three types, peeled soybean flour, Uji matcha, brown sugar from Haterumajima, Okinawa Prefecture. Kyodango is an assortment of spicy baked secret sauce mitarashi and zenzai dumplings full of red beans.
(1)Warabi mochi 3 colors assortment (1 fold/kinako, matcha, brown sugar) 1,301 yen
(2)Assorted Kyoto dumplings (5 mitarashi and 5 zenzai) 1,251 yen
Yoshitomi Tawaraya, Kyoto Confectionery
Seven kinds of Jar Nagoya Takashimaya limited fresh confectionery that expresses the current season. Please enjoy fresh sweets that can only be purchased here.
Seasonal fresh confectionery (1 piece) 486 yen each
[All are limited to JR Nagoya Takashimaya]
Kurama Tsujii
"Unagi Sansho-ni", which is made from domestic eels cooked with a secret sauce filled with plenty of kelp flavor, and "Shinbu Sansho", which is made by picking sprout leaf sansho and boiling it richly fragrant. It is a seasonal product that can be purchased only at this time.
(1)New product, sprout soy sauce (1 pack / 70g) 1,620 yen <100 packs each day>
(2)Eel Sansho-ni (1 pack / 100g) 3,240 yen
Kyo tsukemono nishiri
Fresh bamboo shoots from Oharano, Kyoto are pickled in kelp. You can fully enjoy the taste of the season.
Bamboo shoots (Konbu flavor) (1 piece) 1,296 yen
[JR Nagoya Takashimaya Limited]
※Please note that the number of items is limited, so please forgive the sold-out section.
※Prices are presented at the total amount including consumption tax.
※Prices are as of April 11, 2025 (Friday).
