GOURMET Gourmet

Information on the Japanese and Western liquor event on the second basement floor May

■Japanese and Western liquor Branch, 2nd basement floor

Information on sales events

■Japanese and Western liquor Branch, 2nd basement floor



■From April 29 (Tuesday/holiday)
・[Gifu] Funasaka Sake Brewery / Fukayama Chrysanthemum
・Craft Beer festival

■April 30 (Wednesday)-May 6 (Tuesday / holiday)
・[Aichi] Urano Joint Stock Company / Kikuishi
・European wine special feature

■May 7 (Wednesday)-13 (Tuesday)
・[Niigata] Hasegawa Sake Brewery / Echigo Yukiko Ume
・Tienofia

■May 14 (Wed) - 20 (Tue)
・[Shiga] Fujimoto Sake Brewery / Kamikai
・Whiskey tour

■May 21 (Wednesday)-27 (Tuesday)
・[Aichi] Morita Co., Ltd. / Nenohi
・LEROY Fair

■May 28 (Wednesday) - June 3 (Tuesday)
・[Kyoto] Masamune Kinshi Co., Ltd. / Masamune Kinshi
・Italian/Western Wine Fair




※The photograph is for illustrative purposes only.

※Drinking by people under the age of 20 is prohibited by law.
[Alcohol sales manager sign (as of April 24, 2025)]
Name and location of sales outlets: JR Nagoya Takashimaya Japanese and Western liquor Branch Office 1-1-4 Nagoya Station, Nakamura-ku, Nagoya
Name of alcoholic beverage sales manager: Nagisa Miyakawa, alcoholic beverage sales management training date: September 20, 2024
Deadline for the next training: On September 19, 2027, the name of the organization conducting the training: Nagoya Retail Sake Sales Association

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