Aji Hyakusen Side dish・Grocery
■10th floor event venue
※Closed at 5 p.m. on the last day
※The last order of the restaurant is up to 30 minutes before closing
Introducing prepared dishes and Grocery with the taste of the ingredients.
<Kiyoken>
Shiumei where you can feel the texture of clams mixed in the same shape without cutting and rich flavor. The taste goes well with Beer as well as sake. There is also a demonstration sale of special Shiumei that you can eat immediately.
Tasty long clam clams (6 pieces) 760 yen (limited to 50 boxes each day)
<Honke domezo>
Basil and seasonal look are added to the popular pole gratan. Kujukuri's specialty, Takumi, has a thick umami, and its body is soft and easy to eat. In recent years, due to the decrease in catches, it is called "phantom shellfish".
Gratin with raw basil (1 piece / 180g)
1,620 yen (limited to 30 pieces per day)
JR Nagoya Takashimaya Limited
<Ayu no yakimura>
Fresh sweetfish from Lake Biwa are seeded and carefully raised. Since it is a single mouth size, you can fully enjoy the taste of ayu without leaving the head to the tail.
Salt grilled Hitokuchi Ayu (1 pack / 8 to 10 fish) 2,160 yen (20 packs per day only)
<Suzhou Forest>
We are particular about shaki-shaki domestic vegetables and mochi-mochi homemade noodles. It contains stir-fried ingredients, so it is easy to cook it in a pot to taste authentic and Nagasaki.
Champon with ingredients (for one serving) 881 yen
<Iwasaki Honpo>
It is a long-loved signboard product that sandwiches melted corn boiled over three days in preparation with fluffy dough. There is also a warm Nagasaki kanboni bun that you can eat immediately.
Nagasaki Kakuni Manju (5 pieces) 2,951 yen
<Taste Mentaiko Kikuya>
A special soft French bread is sandwiched between Calpis fermented butter with a refreshing aroma and a mellow taste, and homemade mentaiko mayonnaise using plenty of domestic spicy pepper.
Premium Mentaiko Soft French Panplane (1 piece) 451 yen
Nagoya Department Store Limited
<great blessing Store>
A steak assortment that can only be done by handling one whole at our own ranch, and the six types of premiere parts of Oomi beef are cut daily. Please enjoy a luxurious time where you can eat and compare various parts at once.
Oomi Beef Steak Orchestra Eating Comparison (6 Premier Parts) (per 100g) 2,160 yen (10 packs per day only)
JR Nagoya Takashimaya Limited
※The photograph is for illustrative purposes only.
curnontue
A popular set that contains three types of dried sausages, which are planted with white molds ordered from France and aged for one month, terine with pistachio, and heated sausage.
Charcutry set (1 set) 3,501 yen (only 10 sets per day)
Murakamiju Honten
Shogoin Kabura, which is used for Senmaizuke, is luxuriously used and dried to condense the taste. This potage is limited to the Kyoto head office, making use of the original sweetness and thick texture of Kabura. Please enjoy a smooth and gentle taste.
Shogoin Kabura Potage (1 set / 5 bags) 650 yen <80 sets per day>
<Heaven Tatsu>
In addition to the manufacturing method and salt storage method that extracts moisture with salt and condens the taste of raw sea urchin, which has been handed down for many years, modern food processing technology that manages humidity at low temperatures, it is almost used without salt. "Kiuntan" is condensed the sweetness and taste of raw sea urchin. The sweetness and umami are thick, and the soft texture is exquisite.
Ikuuntan (1 piece / 30g) 12,960 yen <30 pieces>
<Gunji miso pickles shop>
Use plenty of glutinous rice koji to mature slowly. Miso with rich aroma and flavorful sweetness.
Limited Miso bliss (500g) 2,376 yen <50kg only>
Limited to Takashimaya
Irohado
Oyaki is baked with plenty of ingredients wrapped in flour and buckwheat flour dough. In addition to the standard Nozawana, there are a variety of flavors, such as pumpkin, green onion miso, dried radish, and summer-only eggplant.
Oyaki
(1 piece / (1) Pumpkin (2) Negimiso (3) Tsubuan (4) Bunashimeji (5) Vegetable Mix) 291 yen each
(1 piece / (6) eggplant) 331 yen
<Vinegar of Kotaro Nishijin, Kyoto>
Sushi vinegar with an elegant taste that arrived from Nishijin, Kyoto. It has a condensed taste of pickled kelp from Hokkaido for more than 2 weeks, and the acidity is mild. You can easily make authentic vinegared rice at home.
(1)Kyoto style sushi vinegar (360ml) 864 yen
(2)Kyoso rice vinegar (360ml) 756 yen
<Tenpaku of Ise Nagiri Katsuo>
The selected plum sardines were boiled slowly at low temperatures, cooked softly, and sprinkled with plenty of "Wavehead" of the main wilt without blood. It's delicious to eat.
Namizu Nanatsuboshi (110g) 1,080 yen <100 points>
<Mamenosho Nakajima Tofu>
Summer limited tofu. Tofu and salted green jiso are combined to make it fresh. Please take it with salt or ponzu.
Shiso Tofu (1 piece / 500g) 1,451 yen (limited to 30 pieces each day)
JR Nagoya Takashimaya Pre-sale
<Sanpo-an>
White Chirimen Crepe is made by adding the sweetness of cherry shrimp from Suruga Bay and the taste of high quality crepe jam, and Kyoto Sansansho, which has a refreshing scent with crisp stimulation.
Sakura shrimp white Chirimen Crepe (50g) 1,188 yen
Limited to Takashimaya
※The number of items is limited, so please forgive the sale section.
※Prices are shown in the total amount including consumption tax.
※Please note that the photos posted may differ in color from the actual product.
※The photo of food is an example of cooking and serving.
※Depending on the situation, we may switch to lottery sales etc. Thank you for your understanding.
※Production may be discontinued or specifications, release date and price may change due to circumstances.
In addition, due to weather and traffic conditions, the sales start time may be changed, the sales date may be postponed or canceled.
※Please note that the title and schedule of the event are subject to change.
For more information on events, please contact each venue or information.
※Prices are as of May 7, 2026 (Thursday).
※Drinking for persons under 20 years of age is prohibited by law.
