Fine marbling serloin is one of the most popular parts of beef. It is characterized by its soft and juicy texture.

NikunoTakumi Ito
2,000 yen for domestic Japanese black beef sirloin steak (100g)

■Perishables on the second basement floor
※This is an example of cooking.

"Satsuma Kojiimo Pork" is characterized by its soft meat quality and rich taste of pork. The more you chew, the more umami it overflows in your mouth.

NikunoTakumi Ito
420 yen for Satsuma koji potato pork samukyopsal (rose meat) (per 100g) from Kagoshima Prefecture

■Perishables on the second basement floor
※This is an example of cooking.

We offer a part that has a dark red meat color and is packed with the flavor of the condensed meat. High quality and melting marbled meat can be enjoyed by soaking it in sauce or salt and pepper alone.

Sugimoto
Matsusaka beef yakiniku shoulder, thigh, and rose meat (per 100g) 2,160 yen

■Perishables on the second basement floor
※This is an example of cooking.

The spare rib, which was boiled slowly until soft, was seasoned with a sauce that combines garlic soy sauce, butter and tomato.

Matsuoka
Soft flavored spare rib-barbecue sauce-(per 100g) 702 yen
[JR Nagoya Takashimaya Limited]

■1st basement floor side dish department

This time, it is specially cooked more than usual and arranged so that you can feel the meat more. Making the most of the deep richness unique to black pigs.

Paopao
Arabiki black pork shumai (6 pieces) 981 yen
[JR Nagoya Takashimaya Limited]

■1st basement floor side dish department

A Singapore-style chicken dish that fried chicken thighs seasoned with lemongrass and long peppers and sprinkled with coconut sprinkles. It's a new side dish with a big size.

yugo
Singapore-style fragrant Chrisp chicken (1 piece) 465 yen

■1st basement floor side dish department
※Sales until Wednesday, July 16

Uses loin meat with plenty of Hida beef flavor. It is a specialty of Gifu Prefecture, "Gyu Mabushi".

Miwaya
Hida beef Loose Mabushi (1 fold) 2,970 yen

■1st basement floor side dish department

This is a lunch box where you can enjoy the popular products of <Kakiyasu Dining> such as beef rice and roast beef together.

Kakiyasu Dining
Luxurious weight of two eels and cows (one piece) 1,566 yen

■1st basement floor side dish department

<Wada Kin> It is a hamburger that maximizes the original taste, texture, and richness of gravy unique Matsusaka meat.

<Wada Kin>
Blissful time flavor hamburger [refrigeration] (3 pieces) 3,600 yen

■Japanese taste "Aji Hyakusen" on the second basement floor
※This is an example of cooking and serving.
※We have frozen hamburgers that can be cooked easily at the Aji Hyakusen branch on the second basement floor.
・Meat Katayama (Niigata), Urakoji Beef Store (Osaka), Ginza Yoshizawa (Tokyo), etc.

The high quality taste of Yonezawa beef and the tomato sauce rich in Basilico flavor are exquisitely harmonized. Melting cheese is also intertwined to stimulate your appetite.

<Yonezawa beef and yellow tree>
Italian hamburger with Yonezawa beef [Frozen] (1 piece) 702 yen

■Japanese taste "Aji Hyakusen" on the second basement floor
※This is an example of cooking and serving.

It features a fruity aroma of muscat and citrus, and a refreshing mouthfeel.

<Beer, Nanshin Province>
Ognagole Denale (330ml) 572 yen

■Japanese and Western liquor Branch, 2nd basement floor

Bittery lingering whiskey that harmonizes the faint fragrance of peat and the sweetness of mort. Have fun playing highballs.

<Hida Takayama Distillery>
World Brendet Whiskey 2024 Morty Solty (500ml)
3,960 yen

■Japanese and Western liquor Branch, 2nd basement floor