I'll have a "fresh" meat
■1st basement floor and 2nd basement floor food
We offer easy-to-eat meat dishes such as chicken. The refreshing aroma and seasoning are also important points.
Japanese chicken flami is seasoned with yuzu pepper to make tempura. It is easy to eat even when it is hot, and it is best for both side dishes and tidbits.
Tentoten
Chicken hanami and green onion Yuzu pepperten (per 100g) 454 yen
[JR Nagoya Takashimaya Limited]
■1st basement floor side dish department
The taste of pacchi and the scent of dil are refreshing, and the moist steamed chicken taste and the aroma of cashew nuts are also points! You can choose from two types: spicy Chinese dressing using pepper and savory oil, and dressing using spices such as cumin and turmeric.
yugo
Salad with steamed chicken and pacchi (per 100g) 616 yen
■1st basement floor side dish department
The combination of steamed chicken with a soft texture using thigh meat and green onion salt is outstanding! The sauce is made with ginger and Kujo green onion and has a refreshing taste. Scent of sesame oil mixed with topping Kujo green onion stimulates appetite.
Four-rue
A lot of steamed chicken onion salt (per 100g) 497 yen
■1st basement floor side dish department
Creamy and easy to eat black pork lever is full of flavor. It also supports iron intake. Please take this product by putting it on baguette or cracker.
curnontue
Lever putty (120g) 843 yen
■Perishables on the second basement floor
Here's the sake that goes well with meat dishes.
Rich, refreshing and dry pure rice sake. It goes well with meat dishes made with fresh chicken.
<Hachinohe Sake Brewery>
Mutsu Hachisen Special Pure Rice (720ml) 1,650 yen
■Japanese and Western liquor Branch, 2nd basement floor
Made rice shochu with carefully selected bota NICAL, such as Juniper Berry and Hojicha from Kagoshima Prefecture. It is a sake that you can enjoy casually like a tea.
<Kosho Brewery>
KOMASA GIN Hojicha (500ml) 3,630 yen
■Japanese and Western liquor Branch, 2nd basement floor
※Drinking by people under the age of 20 is prohibited by law.
[Alcohol sales manager sign (as of June 17, 2025)]
Name and location of sales outlets: JR Nagoya Takashimaya Japanese and Western liquor Branch Office 1-1-4 Nagoya Station, Nakamura-ku, Nagoya
Name of alcoholic beverage sales manager: Nagisa Miyakawa, alcoholic beverage sales management training date: September 20, 2024
Deadline for the next training: On September 19, 2027, the name of the organization conducting the training: Nagoya Retail Sake Sales Association
※The photo is an example of cooking and serving.
※Please note that the number of items is limited, so please forgive the sold-out section.
※Prices are presented at the total amount including consumption tax.
※Prices are as of June 17, 2025 (Tuesday).
