Recipe 1 "Egg Salad Nichinan Caviar Se"
Take out the yolk once, mix with mayonnaise or coarse black pepper to give richness and return to the white body. Add one hand to make your usual boiled egg gorgeous. (Eri)

[Materials] (for two people)
・<Kyoto Uoshun> 1 tablespoon Nichinan Caviar
・2 boiled eggs
・1 tablespoon of mayonnaise
・A little coarse black pepper
・Dill dosage

[How to make]
(1)Remove the yolk of the boiled egg and mix with mayonnaise and coarse black pepper.
(2)(1)Return the white body, put Nichinan Caviar and Dill on it.

[Eri's pairing point]
"Champagne, which has a flavor like briosh in secondary fermentation in the bottle, is rich and fine foam. Soft throat and citrus flavor match well with the salty taste of caviar and the richness of yolk. A toast is perfect for the start of the party.”

Louis Roderer
(1)Collection 245 · Box (750ml) 10,450 yen
■JR Nagoya Takashimaya Wine Maison "Wine Shop Enoteca"

Kyoto Uoshun
(2)Nichinan Caviar (20g) 12,960 yen (only 30 pieces)
■Fresh food on the second basement floor
※Sales from December 3 (Wed) to 25 (Thu)

Recipe 2 “Canappe of Ham and Three Cheese Creams”
A cheese cream combining mellow mascarpone, cream cheese, and rich Gorgonzola plus a deep flavor of raw ham.
Finally, honey is applied to balance the saltiness and sweetness. (Eri)

[Materials] (for two people)
・<MEIDI-YA STORE> Estimated amount of raw ham eating comparison set
・Gorgonzola 30g
・Mascarpone 50g
・Cream cheese 30g
・<maison du miel> raisin and walnut bread
・1 tbsp of honey

[How to make]
(1)Mix mascarpone and cream cheese, cut Gorgonzola and mix quickly.
(2)Put (1) on the cut raisins and walnut bread, and put raw ham on it.
Put honey on the finish.

[Eri's pairing point]
"Mellow texture, fruit scent, and aged heavy white wine are perfect. I imagined a combination like aperitif of a high-end restaurant. They are both rich and complex.”

"Jos Meyer"
(1)Pino Griglanclyhengst 2015 (750ml) 11,000 yen
■JR Nagoya Takashimaya Wine Maison

MEIDI-YA STORE
(2)Raw ham eating comparison set (80g) 1,079 yen (limited to 30 packs)
■Fresh food on the second basement floor
※Sales from Monday, December 1

maison du miel
(3)Raisin and walnut bread (1 piece) 432 yen
■1st basement floor Western confectionery shop

Recipe 3 "Marine of the flavored vegetables of duck loin"
The duck is finished softly through fire. Refreshing flavored vegetables with celery and ginger and the sourness and sweetness of the sauce enhances the umami and richness of duck fat. (Eri)

[Materials] (for two people)
・<Owari Sanwaya> 7 duck roast slices　
・1 celery (100g)
・10g of new ginger (if not, 2 myogas)
・A pinch of salt
・1 tablespoon of olive oil and 1/2
・1 teaspoon of grain master
・1 teaspoon of honey
・A pinch of salt

[How to make]
(1)The celery cuts the muscle and slices diagonally, and the leaf part is cut off. Apply salt and squeeze the water. The ginger is shredded.
(2)Add olive oil, grain master, honey and salt in a bowl and mix. (1)Add the celery and new ginger.
(3)Place the duck loath slices on a plate and put (2) on top.

[Eri's pairing point]
"The unique accent of flavored vegetables is perfect with herbal roses. It also has a gorgeous aroma like strawberry, so it goes well with a refreshing and refreshing flavor sauce. It's not too heavy, but the taste of chopsticks goes on, so it's a pairing that everyone can enjoy."

<Venus La Universal>
(1)Didra Solcio Rosa 2021 (750ml) 3,960 yen
■JR Nagoya Takashimaya Wine Maison

Owari Sanwaya
Duck Roose Slice (per 100g) 864 yen
■Fresh food on the second basement floor

Recipe 4 “Japanese black beef Hillest steak with rich sauce”
A sweet and sour sauce with balsamic vinegar, honey and gravy. Potatoes are simply butter flavor. With baguette, we made it a dish that you can enjoy until the end of the sauce. (Eri)

[Materials] (for two people)
・<Meat Takumi Ito> 2 pieces for domestic Japanese black beef Hillestake
・1 potato (200g)
・2 cresons (20g)
・1/4 tsp of salt
・A little pepper
・1 tablespoon of balsamic vinegar
・1 tablespoon of soy sauce
・1 teaspoon of honey
・1 tablespoon of olive oil
・Salted butter 10g
・<MAISON KAYSER> Baguette Monge appropriate amount

[How to make]
(1)Peel the potatoes, cut into bite-sized pieces, and apply in a 600W range for 5 minutes. Add salted butter while hot and lightly crushed with a musher. Salt and pepper are served on domestic Japanese black beef Hillestake.
(2)Put olive oil in a frying pan, heat over medium heat, and bake both domestic Japanese black beef hirestake. Take it out, cut it to a thickness of 1.5 cm, and serve it on a plate. I'll add potatoes and creson.
(3)Put the remaining frying pan with gravy on low heat and add balsamic vinegar, soy sauce and honey. When thickening comes out, turn off the fire and put it on the flesh of (2).
(4)Add a cut baguette Monge.

[Eri's pairing point]
“This red wine is gorgeous and very elegant. The fruit taste is firm and the tannin is smooth. It is not too astringent, mellow, sweet, and has a well-balanced taste that gives you a gorgeous aroma, so I think it is very in line with the refreshing sauce using balsamic vinegar. It's a royal combination, so you can create a luxurious party."

Baron Philip de Rothschild
(1)Leselv Mouton Cade Margaux (750ml) 7,700 yen
■JR Nagoya Takashimaya Wine Maison "Wine Shop Enoteca"

MAISON KAYSER
(2)Baguette Monge (one bottle) 380 yen
■1st Floor North Block Delicious Coat

NikunoTakumi Ito
Domestic Japanese black beef Hirestake (per 100g) 2,700 yen
■Fresh food on the second basement floor
※Depending on the availability of meat, we may not be able to prepare the product or we may cancel the sale.

“Champagne, which has a good balance between the richness of black grapes and the freshness of white grapes, enhances the sourness and sweetness of strawberries.”

<Kita-Kamakuramon-mae Kalver>
Raw strawberries (1 piece) 921 yen

■1st basement floor Japanese sweets shop
※Sales from Monday, December 1

<Champagne Thieno>
Cuvebrutt (750ml) 8,800 yen

■JR Nagoya Takashimaya Wine Maison

"Sparkling wine is the best way to enjoy a variety of flavors. The mixed flavor of white grapes and black grapes goes well.”

RF1
Xmas Pinchos Set (1 pack) 3,300 yen

■1st basement floor side dish shop
※Sales on Wednesday, December 24 and 25 (Thu)

<Bella Vista>
Bella Vista Alma Assembrage 1 Box (750ml)　
6,600 yen

■JR Nagoya Takashimaya Wine Maison "Wine Shop Enoteca"

"Chardonnay is characterized by butter and nuts-like flavors of barrels, so it matches with butter-flavored sables. You can taste it easily.”

ECHIRE PATISSERIE AU BEURRE
Sabresand (1 piece / Bour, Ramlezan, Pistash) 389 yen

■1st Floor North Block Delicious Coat

Carrera
Mount Harlan Chardonnay (750ml) 11,000 yen

■JR Nagoya Takashimaya Wine Maison "Wine Shop Enoteca"

"A wine with an elegant finish with a mineral feeling and freshness. It has a refreshing citrus flavor and is perfect for a dish made with seafood.”

Niigata Kashimaya
Seafood Ahijo Middle Bottle (total amount: 160g (solid amount: 100g)) 1,944 yen

■2nd basement floor Japanese taste

<Gaya>
Ka Mal Kanda Vista Male (750ml) 9,350 yen

■JR Nagoya Takashimaya Wine Maison "Wine Shop Enoteca"

"A variety of pizzas are combined with roses made from multiple grape varieties. A rich taste is also a pairing point.”

<Atelier de Flomage>
Naples-style pizza (1 piece) 1,620 yen

■2nd basement floor Japanese taste "Aji Hyakusen"

< Domaine Otto ★>
By Otto Rose (750ml) 3,630 yen

■JR Nagoya Takashimaya Wine Maison "Wine Shop Enoteca"

"We use grape varieties and shiller, and the crisp taste of roses goes well with the richness of shrimp Mayo. The Kolor pairing of shrimp and rose is also a point!”

Kakiyasu Dining
Obi Mayo ~ Omar Sauce ~ (100g) 918 yen

■1st basement floor side dish shop
※Sales from December 1 (Mon) to 30 (Tue)

Montes
Montes Sherab Rosé (750ml) 2,530 yen

■JR Nagoya Takashimaya Wine Maison "Wine Shop Enoteca"

"The taste of the meat and the richness of the fat are wrapped in the acid and fruit flavor of wine. It’s not too heavy or too light.”

RF1 Gastronomie
Patte de Campagne (1 piece) 756 yen
※The photo is an example of cooking and serving.

■1st basement floor side dish shop

"Jos Meyer"
Pinot Noir 2022 (750ml) 7,700 yen

■JR Nagoya Takashimaya Wine Maison

"The wine of the Italian variety Sanjobese, which has a strong taste of Boronese tomatoes and meat, as well as sweetness and richness. "The weight of the taste" matches perfectly.

PECK
Lazania Boronese (per 100g) 864 yen

■1st basement floor food department

<La Saladeltogliano>
Cantikurasikograncerezione "Iltolriano" 2019 (750ml) 9,900 yen

■JR Nagoya Takashimaya Wine Maison